THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking approach, we include some fats, for example oil, hen fat or coconut milk, to create xoiThe combination of sticky rice, peanut, coconut milk and sesame seed generates awesome taste